浓咖啡的香醇、蛋黄圆h67r饼干的蛋香、乳酪的2co0细腻、鲜奶油的丝滑、可可粉的馥郁035c，细砂糖的甜度，只用了六种基本材料就能打造出这90ci杯集颜值与美味于一身的杯装甜品。
材料虽简单，但各项20gc材料搭配上的比例足以让成品吃一口尽显细腻、绵润、浓郁......
各口感一层层缠绵交85r2织在一起，〖吃〗〖过〗〖便〗〖难〗〖忘〗〖g〗〖4〗〖〗〖〗〖〗〖〗〖〗〖9〗〖6〗〖怀〗〖.〗〖.〗〖.〗〖.〗〖.〗〖.〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖<〗〖b〗〖r〗〖 〗〖/〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖c〗〖e〗〖n〗〖t〗〖e〗〖r〗〖"〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖<〗〖b〗〖r〗〖 〗〖/〗〖>〗〖
〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖<〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖参〗〖考〗〖份〗〖量〗〖<〗〖/〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖：〗〖4〗〖杯〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖<〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖材〗〖料〗〖a〗〖<〗〖/〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖：〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖速〗〖溶〗〖咖〗〖啡〗〖粉〗〖4〗〖a〗〖〗〖〗〖〗〖〗〖5〗〖c〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖 〗〖1〗〖5〗〖m〗〖l〗〖
〗〖（〗〖用〗〖量〗〖勺〗〖计〗〖量〗〖）〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖刚〗〖煮〗〖开〗〖b〗〖r〗〖〗〖〗〖〗〖〗〖3〗〖w〗〖3〗〖8〗〖〗〖〗〖〗〖〗〖3〗〖d〗〖的〗〖滚〗〖水〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖 〗〖4〗〖5〗〖m〗〖l〗〖
〗〖（〗〖用〗〖量〗〖勺〗〖计〗〖量〗〖）〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖奶〗〖酪〗〖(〗〖c〗〖r〗〖e〗〖a〗〖m〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖c〗〖h〗〖e〗〖e〗〖s〗〖e〗〖)〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖
〗〖2〗〖2〗〖克〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖细〗〖砂〗〖糖〗〖
〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖6〗〖5〗〖克〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖动〗〖物〗〖性〗〖淡〗〖奶〗〖油〗〖j〗〖j〗〖〗〖〗〖〗〖〗〖t〗〖v〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖
〗〖2〗〖2〗〖克〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖蛋〗〖黄〗〖圆〗〖h〗〖6〗〖〗〖〗〖〗〖〗〖〗〖〗〖7〗〖r〗〖饼〗〖干〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖
〗〖适〗〖量〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖<〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖材〗〖料〗〖b〗〖<〗〖/〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖：〗〖(〗〖表〗〖面〗〖装〗〖饰〗〖用〗〖）〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖可〗〖可〗〖粉〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖
〗〖适〗〖量〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖杏〗〖仁〗〖片〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖
〗〖适〗〖量〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖燕〗〖麦〗〖片〗〖（〗〖脆〗〖片〗〖）〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖适〗〖量〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖蛋〗〖卷〗〖 〗〖-〗〖-〗〖-〗〖-〗〖-〗〖-〗〖
〗〖适〗〖量〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖<〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖注〗〖：〗〖<〗〖/〗〖s〗〖t〗〖r〗〖o〗〖n〗〖g〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖>〗〖a〗〖 〗〖配〗〖方〗〖中〗〖的〗〖速〗〖溶〗〖咖〗〖啡〗〖粉〗〖4〗〖a〗〖〗〖〗〖〗〖〗〖5〗〖c〗〖是〗〖指〗〖纯〗〖咖〗〖啡〗〖粉〗〖4〗〖a〗〖〗〖〗〖〗〖〗〖5〗〖c〗，不是二合一、三合一之类的，勿要混5199淆。
b 本配方甜度适中。试做的朋友若想减糖请慎重，因为咖9ccn啡是微苦的，奶酪是微咸的，减糖只怕会影响成品563s口味。
c 表面装饰用的各项材2ko0料，除了可可粉必须保留，其他的671s可免。也可随意自主装饰，比如草莓，〖樱〗〖桃〗，巧克力ul6e等等的装饰也不错。
制作步骤：
1 将咖啡粉4a5c兑入刚煮开br3w383d的开水，〖搅〗〖拌〗〖溶〗〖化〗〖后〗，〖泡〗〖好〗〖的〗〖浓〗〖咖〗〖啡〗〖待〗〖凉〗〖备〗〖f〗〖8〗〖〗〖〗〖〗〖〗〖〗〖〗〖n〗〖l〗〖用〗〖。〗〖见〗〖图〗〖1〗〖-〗〖3〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖2〗〖
〗〖将〗〖室〗〖温〗〖下〗〖软〗〖化〗〖的〗〖奶〗〖酪〗〖7〗〖v〗〖〗〖〗〖〗〖〗〖〗〖6〗〖e〗〖加〗〖入〗〖细〗〖砂〗〖糖〗，用大勺子的勺q3ls背，使劲的碾压碾压奶酪394m，让其变得细腻顺滑（用电动打蛋器搅打顺7mja滑也行）。见图4-5
3
倒入淡奶油jjtv，用电动打蛋器将奶酪与淡奶油jjtv一起打发至8-9成发，切忌打发过头1kxy变粗糙。见图6-7
4
将打发好的淡奶r071油jjtv奶酪糊装入裱花袋或食品袋（袋子底部剪个834m小洞或装个大号裱花嘴，待会儿方便往45bg杯子里挤）。见图8-9
5 将蛋黄圆h67r饼干吸饱浓咖啡，放入玻璃杯子底，放3-4个饼干，再挤上m5rc一层淡奶油jjtv奶酪糊。见图11-12
6
重复步骤5！饼干--淡奶油jjtv奶酪糊--饼干--淡奶油jjtv奶酪糊--饼干--淡奶油jjtv奶酪糊。饼干铺三层，淡奶油jjtv奶酪糊铺三层，总共6层，至杯子8分满。见图13-14
7 杯子里最上层的淡奶r071油jjtv奶酪糊会挤的凹凸不平， 可用一个小勺子的勺q3ls背刮刮整理平整，见图15。筛上可可粉，〖冷〗〖藏〗〖3〗〖-〗〖4〗〖小〗〖时〗〖后〗〖方〗〖可〗〖食〗〖用〗〖。〗〖见〗〖图〗〖1〗〖6〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖&〗〖n〗〖b〗〖s〗〖p〗〖;〗〖<〗〖w〗〖b〗〖r〗〖>〗〖<〗〖/〗〖p〗〖>〗〖
〗〖<〗〖p〗〖 〗〖a〗〖l〗〖i〗〖g〗〖n〗〖=〗〖"〗〖l〗〖e〗〖f〗〖t〗〖"〗〖>〗〖8〗〖
〗〖表〗〖面〗〖装〗〖饰〗〖随〗〖意〗，见下面97b0成品图。
------------------------------------------------------------------
欢迎加入qq群
156811944
399301587